Ice Cream Cakesicles
(Assembly instructions only)
I scream, you scream, we all scream for ice cream!
These adorable, bite-sized treats are the perfect addition to any special occasion or a fun activity for the whole family. This past summer I spent a lot of my time brainstorming on how to bring my vision to life and now I am thrilled to share them with you!
I hope you enjoy!
What is a Cakesicle?
Cakesicles are a member of the cake pop family. These bite-sized treats consist of cake balls mounted on a lollipop stick and coated in chocolate, a concept that gained popularity in 2009. Since then, numerous variations have emerged, including the trend of cakesicles.
Like cake pops, cakesicles can be crafted from cake, cookie dough, brownies, and more, all shaped using a popsicle silicone mold. For my Ice Cream Cakesicles, I took this concept a step further by reshaping the dough to resemble an ice cream cone.
Baking Supplies
Cake/Dough - Base
Horizontal popsicle silicone molds
2 Baking Sheets
Freezer/Fridge Access
Parchment paper
Medium mixing bowl
Spatula (1 of 3)
Paring knife
Popsicle sticks
Chocolate Drip
Piping bag (1 of 2)
Spatula (2 of 3)
Chocolate Coating
Small sauce pan
Medium glass/metal bowl for double boiling method
4 Heat resistant mug/bowl
Spatula (3 of 3)
Piping bag (2 of 2)
A few items to incorporate and leave out when baking:
Healthy Swaps to Incorporate:
High quality chocolate with no seed oils (ex. Ghirardelli chocolate chips)
Organic liquid coconut oil
Natural plant base dye powders
Matcha powder
Freeze dried strawberry powder
Ingredients to Avoid:
“Melts,” “candy melts,” “wafer melts” etc. these are not real chocolate and are filled with seed oils.
Canola oil and vegetable oil
Artificial dyes (this can include but not limited to: food color, melts, sprinkles, etc.)
By making these simple ingredient swaps you’ll definitely notice a difference in taste and quality!
Tips for Success
Moisture Balance: When mixing the cake or brownie with buttercream be cautious with how much you add; too much can prevent the dough from adhering properly to the popsicle stick, causing it to slide off. Conversely, insufficient moisture may lead to the cake or brownie crumbling.
Handle One Popsicle at a Time: For best results, work on one popsicle at a time. If the popsicles are left out of the freezer for too long, they may become too soft, resulting in crumbs mixing with the melted chocolate during dipping.
Melting Chocolate: When melting chocolate for the cone, gradually mix in a few milk chocolate chips with the white chocolate chips. It’s easier to darken the chocolate than to lighten it, so adjust carefully.
Piping Bags: Start by making a small cut at the tip of the piping bag and check the flow of the chocolate. You can always cut a larger opening if needed.
Ganache Chocolate Drip: After piping the chocolate ganache onto the popsicle, use a clean, sterilized paintbrush with a few drops of water to shape the chocolate further.
Coloring Chocolate: Avoid using liquid food coloring to tint the chocolate, as it will cause the chocolate to seize. Instead, opt for colored plant powders to achieve the desired hues.
Adding More Colors: If you'd like to incorporate more colors than the ones provided above, consider using:
Blue: Butterfly Pea Powder
Red: Beet Powder, Raspberry Powder
Purple: Purple Sweet Potato Powder
Orange: Orange Sweet Potato Powder or Carrot Powder
Ingredients:
Base
Cake, Brownie or Raw Cookie Dough (options linked!)
Buttercream
Chocolate Coating
4 Bags of White Chocolate
1 Bag of Milk Chocolate
Organic Liquid Coconut Oil
Coloring
Matcha Powder - Amazon link
Strawberry Powder - Amazon link
Ice Cream Drip
White Chocolate Ganache
Toppings
Sprinkles - Amazon link (no artificial food dyes!)
Mini Chocolate Chips
Baking Instructions
Base:
Step 1: Prepare your cake, brownie, or cookie dough base. For cake or brownie mixes, gradually incorporate buttercream or ganache, one tablespoon at a time, until you achieve a playdough-like consistency. For the following instructions, I'll be using edible raw cookie dough.
Step 2: Press the cookie dough firmly into the silicone popsicle molds until level. Insert the popsicle sticks into each slot and gently press down on the top of the dough to ensure the popsicles are compact. Once filled, place the molds in the freezer for at least 20 minutes, allowing the dough to solidify.
Step 3: After freezing, carefully use a paring knife to trim any uneven bumps or excess dough from the top of the silicone mold.
Step 4: Gently remove each popsicle from the molds by peeling back the silicone, pushing the popsicle stick upward through the slot. Transfer the popsicles to Baking Sheet 1 lined with parchment paper.
Step 5: Using the paring knife, make two diagonal cuts next to the popsicle stick, angling outwards. This will create the shape of the ice cream cone. Repeat for all popsicles, and return them to the freezer as you prepare for the next step.
Cone:
Step 6: Set up a double boiler on the stove, or use a small saucepan with a glass or metal bowl placed on top. Fill the saucepan with water, ensuring it doesn't touch the bowl. Turn the stove to medium-high to bring the water to a gentle boil.
Note: do not fill the water too high to where water would touch the bowl that will sit on top this could burn the chocolate.
Step 7: As the water heats, add one bag of white chocolate chips and a few milk chocolate chips to the bowl to achieve a light tan “cone” color. If you prefer using a white chocolate bar, chop it finely before adding. For a darker color, simply add more milk chocolate chips.
Step 8: Once the chocolate is melted, dip a spatula into it, fully coating it. When lifted, the chocolate should drizzle off the spatula without forming thick globs. If it’s too thick, stir in a tablespoon of liquid coconut oil and repeat until you achieve a smooth drizzle. Carefully remove the bowl from the heat and place it on a heat-resistant surface.
Step 9: Working with one popsicle at a time, dip it into the light brown melted chocolate, covering it completely. Shake it gently to remove excess chocolate and place it on Baking Sheet 2 lined with parchment paper. Repeat for all popsicles, then return them to the freezer.
Step 10: While the popsicles harden in the freezer, prepare a piping bag with the remaining light brown melted chocolate. Once the popsicles are set, drizzle chocolate in a diagonal pattern to resemble a cone over the bottom portion of each popsicle. Place them back onto Baking Sheet 2 and return to the freezer.
Ice cream Drip (optional)
Step 11: Fetch the prepared chocolate ganache from the fridge and scoop it into a piping bag. Cut the tip of the bag to about 1/2 cm. Drip and pipe ganache along the ridge of the ice cream scoop on each popsicle. Once finished, return the completed popsicles to the freezer while you prep for the final stage.
Ice cream:
Step 12: Prepare four bowls of melted chocolate for dipping: three with white chocolate and one with milk chocolate. Stir in 1 tbsp of liquid coconut oil into each bowl to thin the chocolate. To check the thickness, dip a spatula into the melted chocolate; when lifted and shaken, it should drizzle smoothly.
Step 13: In two of the four bowls, mix in matcha powder and strawberry powder to create different flavors. You’ll have "vanilla," "green mint," "strawberry," and "chocolate" chocolate.
Step 14: Take the popsicles from the freezer and dip the tops, fully covering the ganache drip in the melted chocolate. Shake gently to remove excess chocolate and carefully place the popsicle back onto the baking sheet.
Step 15: Add your desired toppings to the ice cream, such as sprinkles or chocolate chips.
Step 16: Enjoy!
How to Store
In the Refrigerator:
Storage Time: Edible raw cookie dough, cake or brownies can be safely kept in the refrigerator for up to 1 week.
Storage Method: Store in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
In the Freezer:
Storage Time: Edible raw cookie dough, cake or brownies can be frozen for up to 3 months for optimal freshness.
Designed to look like your favorite ice cream treats, these cakesicles are not only visually appealing but also deliciously customizable, making them an ideal dessert for any occasion. Whether you're hosting a summer party, celebrating a birthday, or simply looking for a sweet treat, these irresistible cakesicles will bring smiles to all ages. Enjoy the nostalgic flavors of cookie dough mingled with the whimsy of ice cream, all while using clean ingredients.
sydney x